Jan 27, 2009 #1 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Anyone ever serve Bacon bread on a cater job or is it a pain.....If so how do you store it. thanks
Feb 3, 2009 #2 OP OP D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado and costly....hahahaha
Feb 4, 2009 #3 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York I would not. I might. Check that. No way! Did see it this last summer at a cater we didn't do and asked the guy if it was on the bill of fair for every one, he said "hell no, never again." So I guess that answers your question. It was good though. Pigs
I would not. I might. Check that. No way! Did see it this last summer at a cater we didn't do and asked the guy if it was on the bill of fair for every one, he said "hell no, never again." So I guess that answers your question. It was good though. Pigs