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Old 10-06-2006, 04:47 PM   #1
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Re: advice?

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Originally Posted by bige1
gonna be doing a cook in dec gotta get a price together . i'm doing just the meat no sides (they are furishing the sides.) they want bbq, ribs and brats for 100. never done just meat always meats and sides , so wondering what to charge... thanks for any info....BIG E
bbq'd wut?
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Old 10-06-2006, 05:04 PM   #2
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Re: advice?

Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by bige1
gonna be doing a cook in dec gotta get a price together . i'm doing just the meat no sides (they are furishing the sides.) they want bbq, ribs and brats for 100. never done just meat always meats and sides , so wondering what to charge... thanks for any info....BIG E
bbq'd wut?
He's in NC.... PORK.
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Old 10-06-2006, 06:01 PM   #3
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I wouldn't do it for less than $10 a person.
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Old 10-07-2006, 12:28 PM   #4
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If you are buying the meat, I agree with Larry. Ribs are expensive.
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Old 10-07-2006, 04:38 PM   #5
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At least 10 per person....good chance folks will line up at the ribs
pan and not touch the brats.....if you are expected to feed
ribs for a certain amount of people, I'd dang sure get my money there.
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Old 10-07-2006, 04:44 PM   #6
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Take your normal price... Drop it a buck for no sides.
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Old 10-07-2006, 09:29 PM   #7
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This is whut I have been taught to call a custom meat cook. Figger up the raw weight and add two bucks a pound for whutever passes through your pit and emerges cooked or heated up on the far side. That should work.

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