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Old 02-15-2009, 09:28 AM   #1
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A food chart

http://www.bettycrocker.com/how-to/char ... -Guide.htm

Ifin yer wonderin how much ya need ta feed a group, this chart might hep!
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Old 02-15-2009, 10:06 AM   #2
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Cool handy site.
Thanks

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Old 02-15-2009, 10:35 AM   #3
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Devils advocate here.........would the meat/ poultry section still work out if thats a "dry" weight and not a "cooked" weight?
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Old 02-15-2009, 10:46 AM   #4
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I imagine ya gonna wanna compensate fer the percentage of loss due ta cookin, It's a guideline, yall gonna wanna adjust ta the folk yer feedin. It should get ya inta the ball park.
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