Big Ron1
Senior Cook
This will be for a graduation luau. Never cooked on before, but I am sure I can do it. I need help from fine ladies and gents like you all. . .
1.) I am sure I need to go to a butcher, but what terms do I need to ask for? I have heard dressed, and splayed (backbone taken out) etc.
2.) How much $$ do these run, and how many should a 40 lb pig feed?
3.) I would just charge a flat rate for the hog, is this wrong?
4.) Should I offer more of a package deal with this or just do the pig as requested?
5.) What sides or condiments go with this?
6.) I have heard roughly 10 lbs per hour, I am budgeting 6 hours to cook this, (if I get this job) sound about right?
Please educate me!!
1.) I am sure I need to go to a butcher, but what terms do I need to ask for? I have heard dressed, and splayed (backbone taken out) etc.
2.) How much $$ do these run, and how many should a 40 lb pig feed?
3.) I would just charge a flat rate for the hog, is this wrong?
4.) Should I offer more of a package deal with this or just do the pig as requested?
5.) What sides or condiments go with this?
6.) I have heard roughly 10 lbs per hour, I am budgeting 6 hours to cook this, (if I get this job) sound about right?
Please educate me!!