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Old 12-12-2013, 06:21 PM   #11
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Well thanks for looking it up. I just love gar. They are shy friendly creatures which taste good. Refuse to dine on any food which is not alive and kicking. Person just has to admire their good qualities. Never messed with a Pike or Musky but those teeth sure look similar.
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Old 12-12-2013, 11:16 PM   #12
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Don't think I'll pull any gar out of the ice this winter. But you've convinced me to clean one come spring. A good 6 footer might be worth trying to scrape some meat off hey?
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Old 12-13-2013, 07:53 PM   #13
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Well the big old Mama's can be chewy. The smaller ones are best. No need to scrape meat. They have plenty. Just bust it out of the shell and start cutting steaks. Get rid of the black silver skin either to start with or as things progress. Prettiest white meat you ever seen..and not overly boney either.
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