I did a good Sunday fried chicken meal today starting with cutting up a big whole chicken and seasoning it with salt, granulated garlic, cayenne pepper and black pepper and putting it in my Reveo Vacuum Marinator with some buttermilk. After a 20 minute session of spinning it went into the fridge until this evening. Took it out and let it spin another 20 minutes and battered it with flour and spices. After letting it sit about 20-30 minutes it was time to go into the 350* hot oil in the outdoor fryer.
You should know the drill by now. Gotta have a cold beverage
This definitely gets the seasoning flavor into the meat
Almost done!
Hot and very tasty!!
The livers came out great and disappeared fast. Gotta do a bunch sometime this week. Side dish was Roasted corn grits that everyone loved.
You should know the drill by now. Gotta have a cold beverage
This definitely gets the seasoning flavor into the meat
Almost done!
Hot and very tasty!!
The livers came out great and disappeared fast. Gotta do a bunch sometime this week. Side dish was Roasted corn grits that everyone loved.