Pigs On The Wing BBQ
Master Chef
Sonny's Onion Rings Recipe courtesy Sonny Bryan's BBQ
4 pounds white colossal onions
2 eggs, beaten
1 quart whole milk
1 can beer
5 1/2 cups all-purpose flour
2 tablespoons baking powder
Crosscut peeled onions into 1/2-inch
rings, discarding onion hearts.
In separate container combine eggs,
milk, and beer.
Mix flour and baking powder thoroughly
in separate container.
Soak onions in milk mixture and coat
onions in flour.
This step is repeated a second time, and
may be done a third time to insure that
the entire onion is dusted with flour
mixture.
Fry onions in a deep fryer until golden brown.
4 pounds white colossal onions
2 eggs, beaten
1 quart whole milk
1 can beer
5 1/2 cups all-purpose flour
2 tablespoons baking powder
Crosscut peeled onions into 1/2-inch
rings, discarding onion hearts.
In separate container combine eggs,
milk, and beer.
Mix flour and baking powder thoroughly
in separate container.
Soak onions in milk mixture and coat
onions in flour.
This step is repeated a second time, and
may be done a third time to insure that
the entire onion is dusted with flour
mixture.
Fry onions in a deep fryer until golden brown.