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Old 12-12-2005, 07:02 AM   #1
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I've never done it, but here's the technique from Reece Williams
"Ultimate Turkey Fryer Cookbook".

Pre heat oil to 350.
Wrap beef roast with plastic wrap. Inject with about 2 oz of marinade per pound of meat. Remove plastic wrap. Pat surface of meat dry and sprinkle with a rub or salt and pepper.

Fry for 45 mins to 1 hour (usually around 10 minutes per pound. Remove from oil and check temp for doneness (around 160 for medium).
Drain on paper towels.

Cover with a piece of aluminum foil and let stand 10 minutes to rest.
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Old 12-13-2005, 02:35 PM   #2
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Captain,

I know you're quoting from a recipe, but don't you think 160 sounds a little high for Medium, when you're only cooking to 125 for Medium Rare.

It'll be done at 160....without a doubt!!!!
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Old 12-13-2005, 03:54 PM   #3
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to me 160 is well done, and a shame for beef. But since I haven't done it, I just gave the recipe as printed.
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