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Old 09-22-2008, 10:15 AM   #1
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Injectables?

Hail Centralites! Deep fried our first turkey yesterday. I am please to report a flawless performance with zero mistakes. However, we did not inject the bird as recommended because we just didn't have a recipe for a good injection marinade. What y'all shootin' your birds up with?

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Old 09-22-2008, 12:42 PM   #2
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I just buy the bottled stuff.
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Old 09-22-2008, 02:16 PM   #3
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Originally Posted by Captain Morgan
I just buy the bottled stuff.
Thanks Jim. What a I looking for? The stuff that's in the same isle as the "Dales's" marinade etc? And do you have a favorite for turkey frying?
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Old 09-22-2008, 02:45 PM   #4
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Creole Butter.
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Old 09-22-2008, 04:10 PM   #5
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Italian dressing that has been in a blender for about 5 minutes. Family favorite for at least 5 years.

Also the wife likes the following recipe from Emeril, I thought it was toooo far from traditional turkey, but that is just my opinion:


2 tablespoon Lea & Perrins worcestershire
1 tablespoon crab boil
1/4 cup apple cider
3/4 cup honey
1 bottled beer
1 tablespoon salt
1 tablespoon allspice
1/2 cup essence or Creole spice
1/4 teaspoon cayenne
pinch of clove
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Old 11-25-2008, 06:28 AM   #6
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Quote:
Originally Posted by Airboss
Quote:
Originally Posted by Captain Morgan
I just buy the bottled stuff.
Thanks Jim. What a I looking for? The stuff that's in the same isle as the "Dales's" marinade etc? And do you have a favorite for turkey frying?
I find the Dale's stuff to be too salty.

I too use the bottle injection stuff (usually comes with a syringe). My favorite is the Creole Butter. Tony Cachere & Chef Williams Cajun Injector & are the big boys in this market.

I'd advise against using butter and make sure you filter your injection. The cold bird has a way of solidifying the butter and clogging your syringe. You can also clog your syringe if you don't filter the stuff.
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Old 11-25-2008, 10:23 AM   #7
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If a person likes Dale's but finds it too salty try some Moore's. It basically the same stuff with less salt. Both fairly top heavy on the Soy Sauce.

http://www.mooresmarinade.com/

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Old 11-25-2008, 12:24 PM   #8
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I've used the creole butter and a couple of others from Bass Pro Shops and haven't had any complaints with it. Congrats on your first fried bird, enjoy.
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Old 11-27-2008, 07:39 AM   #9
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Here is a Beer and Butter injection I have been using for a few years.

Beer n' Butter Poultry Injection

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

1/2 pound butter
1/2 can beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Preparation:

Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) to inject.
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