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Old 11-15-2006, 12:24 PM   #1
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Fried Turkey Breast...

gonna do a couple of these next week....any idea on how long per lb to fry em? Gotta be shorter than the whole bird since there's no dark meat.
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Old 11-15-2006, 01:51 PM   #2
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Cappy,

I googled deep fried turkey breast and found several sites and they seem to recommend 4 to 5 minutes per pound. Personally, I'd go 4 then lift it out of the oil and check the internal temps and see where you are.
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Old 11-15-2006, 02:17 PM   #3
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that's what I'll end up doing....I saw everything from under 3 minutes to
7 minutes....wow.
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Old 11-15-2006, 02:32 PM   #4
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Post some pics when it's done, would like to see how it turned out.
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Old 11-15-2006, 03:20 PM   #5
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I would check at 3 min and make sure that I'm not going to dry it out by going longer.
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Old 11-16-2006, 07:57 AM   #6
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I would go with 3.5 min a lb..thats what works for me
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Old 11-16-2006, 12:29 PM   #7
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With oil at 375 degrees I pull at 3 min/lb. and probe the breast.
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