For Tex....deep fried prime rib recipe - BBQ Central

Go Back   BBQ Central > Recipes > Deep Frying
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-06-2005, 12:01 PM   #1
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
For Tex....deep fried prime rib recipe

From the Ultimate Turkey Fryer Cookbook.

Ingrediants

1 4 to 6 pound boneless beef prime rib roast
Cajun Creole Butter Injection
Cajun Shake Original Seasoning
Sweet Creole Mustard Cream (I'll post the recipe if anyone wants it)

Pre-heat oil to 350. Wrap beef roast with plastic wrap, inject with 2 oz marinade per pound of meat. Remove plastic wrap, pat dry, and rub with Shake seasoning.

Fry roast 45 minutes to an hour. Done at 160 degrees for medium.
Drain on paper towels.

Cover with aluminum foil and let rest for 10 minutes. Carve and serve with the sweet creole mustard cream.
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 07-06-2005, 03:17 PM   #2
BBQ Central Pro


 
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
I was thinking the same thing ... how could ya do that to a prime rib roast? Maybe I wouldn't do it but it is prime rib ... if someone else did it I'd be first in line to try it 8-[
__________________

Shawn White is offline   Reply With Quote
Old 07-06-2005, 03:18 PM   #3
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Quote:
Originally Posted by Shawn White
I was thinking the same thing ... how could ya do that to a prime rib roast? Maybe I wouldn't do it but it is prime rib ... if someone else did it I'd be first in line to try it 8-[

ROFL!!!

me too. No way I spend that money and drop it in grease!!!



But it does sound interesting.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 07-06-2005, 03:26 PM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I'd like to try it if somebody else cooked it! I wouldn't waste a piece of meat like that!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.