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Old 02-06-2008, 06:17 PM   #11
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Looks like white perch to me or what some call sacalait........... spelling is awful I know.
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Old 02-06-2008, 06:27 PM   #12
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[quote=Finney]
Quote:
Originally Posted by Bruce B
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Originally Posted by "Captain Morgan":2x09umgm
wow that takes me back to the old fish camps in NC.
That must have been before you were ordered to stay in Myrtle Beach.
He's never been out of Myrtle... He just makes stuff up. [/quote:2x09umgm]

Yeah but he makes it back before the braclet on his leg starts vibrating!
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Old 02-06-2008, 07:02 PM   #13
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Quote:
Originally Posted by bigwheel
That all looks mighty tasty but it appears somebody forgot the pinto beans. Whuts up on that deal?

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Looks good nice job.
I tried your hushpuppy receipe last night and it tasted alot like Ralf and kacoos huspuppies. That's a seafood chain in the south of only about 5-6 restaurants in Louisiana and Texas. Really liked them.
BW never done pinto beans with my fish but I do fry okra with them alot. Seems to go over pretty good.
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Old 02-06-2008, 07:05 PM   #14
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Quote:
Originally Posted by Damar12
Looks like white perch to me or what some call sacalait........... spelling is awful I know.
You are absolutely right. Had a few fillets and three whole ones. The wife likes the whole ones. Says bones gives it a better taste.
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