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Old 07-01-2005, 09:04 AM   #1
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I haven't tried manyvarieties, but that's what I use.
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Old 07-01-2005, 09:20 AM   #2
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Valvoline 5W-30
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Old 07-01-2005, 09:58 AM   #3
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Quote:
Originally Posted by Larry Wolfe
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I thought you used vasoline!
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Old 07-01-2005, 10:00 AM   #4
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:lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
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Old 07-01-2005, 10:06 AM   #5
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I tried that once after hearing about it, but it didn't come out well...is the corn supposed to be frozen or something before putting it in?
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Old 07-01-2005, 10:10 AM   #6
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Pea - nut. Especially for twinkies !
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Old 07-01-2005, 11:05 AM   #7
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Larry Wolfe":3gcolrmp
Valvoline 5W-30
I thought you used vasoline![/quote:3gcolrmp]

Sledneck.......is that you posing as Nick?? I thought Nick was the one nice guy in Long Island?
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Old 07-01-2005, 11:37 AM   #8
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[quote=Larry Wolfe][quote="Nick Prochilo":34sfbggk]
Quote:
Originally Posted by "Larry Wolfe":34sfbggk
Valvoline 5W-30
I thought you used vasoline![/quote:34sfbggk]

Sledneck.......is that you posing as Nick?? I thought Nick was the one nice guy in Long Island?[/quote:34sfbggk]

Hey...I couldn't help it! I knew it was wrong, but............


BTW, I think sledneck is mia at the other board! Somebody over there is raising hell, and no it's not ME!
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Old 07-02-2005, 08:53 AM   #9
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For deep frying, nothing is better than peanut oil.
Glad to have a place to talk about 'Deep Frying Adventures'. 8-[
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Old 07-02-2005, 02:08 PM   #10
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Now who was it that spilled the turkey fryer onto the driveway? yuck yuck yuck.
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Old 07-04-2005, 05:16 PM   #11
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Quote:
Originally Posted by ScottyDaQ
Now who was it that spilled the turkey fryer onto the driveway? yuck yuck yuck.
Not me, but I remember that post. Seems it was around 3:00 AM. 8-[
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Old 07-04-2005, 05:17 PM   #12
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by ScottyDaQ
Now who was it that spilled the turkey fryer onto the driveway? yuck yuck yuck.
Not me, but I remember that post. Seems it was around 3:00 AM. 8-[
Wasn't the guy cooking french fries?
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Old 07-04-2005, 06:24 PM   #13
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Yeah... me thinks so.

He sat there and said... Hey why not?

Fin, [Voice=Takeshi Kaga] If memory serves me correctly [/voice] You replied to the guy ... after accidently dumping his Frying pot onto his driveway and wondering what to do about the stain .... You told him to take the rest of the leftover oil and spill it all over the rest of the driveway to even it out. I thought that was hilarious. If it wasn't you.... It sure sounds like something you'd say !!!! #-o
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Old 07-04-2005, 11:39 PM   #14
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Guilty. 8-[
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Old 10-09-2005, 07:31 PM   #15
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I use Peanut oil also. Try this link for more cooking oil tips and info:

http://missvickie.com/howto/spices/oils.html
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Old 07-09-2008, 05:03 PM   #16
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Quote:
Originally Posted by Bryan S
My Favorite is Lard but i don't use it too often. Not getting any younger here. 8-[ It will make the absolute best fries with fresh cut Idaho Spuds soaked and drained several times in ice cold water and the double fry method. =P~
What does the soaking in cold do for them?
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Old 07-09-2008, 07:15 PM   #17
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Quote:
Originally Posted by dollarbill
Quote:
Originally Posted by Bryan S
My Favorite is Lard but i don't use it too often. Not getting any younger here. 8-[ It will make the absolute best fries with fresh cut Idaho Spuds soaked and drained several times in ice cold water and the double fry method. =P~
What does the soaking in cold do for them?
Makes them wet and cold. Sorry man, I couldn't help it.
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Old 07-09-2008, 07:17 PM   #18
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Helps to take away the starchness......
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Old 07-10-2008, 02:42 AM   #19
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Like the fella say...lard is the best. Peanut is next best for most purposes. Canola (Rapeseed) oil is pizzen..dont use that. It gets me vapor locked from indigestion. Corn oil aint bad for certain functions. Crisco in the can aint bad neither. Just dont buy anything which says Canola oil on it and it should be ok.

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Old 11-05-2008, 03:00 PM   #20
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doing my first turkey fry this weekend. my wife is allergic to peanuts (not serve but she is). what would y'all recommend? I was thinking canola but read the post above mine
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