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Old 09-20-2005, 11:30 AM   #1
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Hi Sam,
If you can wait until tomorrow (and I don't forget #-o ) I'll post my recipe either late tonight or tomorrow morning.

A buttermilk marinade will result in tender, juicy chicken.
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Old 09-20-2005, 12:55 PM   #2
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Buttermilk Chicken wings.

5-lbs chicken wings, cut in 3-sections, tips discarded.
Buttermilk
1/3-cup Kosher Salt
1/3-cup Brown Sugar
2/3-cup Spicy BBQ Rub (1/3 for brine, 1/3 just prior to cooking)
1/4-cup Louisiana style hot sauce
1/4-cup Warm water
1-gallon ziploc bag

In 1-gallon ziploc bag add brown sugar, kosher salt, BBQ rub, hot sauce and
warm water.
Manipulate bag until brown sugar and kosher salt are mostly dissolved.
Add chicken wing pieces, manipulate bag until wing sections are coated.
Add buttermilk to within 1-inch of top of bag.

Refrigerate for 4-6 hours. (I place the full ziploc in a bowl, so if it
leaks there's not a gigantic mess.)

Take wings from ziploc, rinse.
Coat with remaining 1/3-cup spicy BBQ rub. I like a somewhat heavy rub on
the wings, you may need to add more rub.
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Old 09-20-2005, 02:14 PM   #3
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I smoke fry them, Grill them, Fry them, Smoke them, The choice is yours. If it's -20F outside. The oven works too.No flour. Dust them down and go to town. :biggrin:
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