cheese sticks - Page 2 - BBQ Central

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Old 07-12-2005, 06:55 AM   #11
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Old 07-12-2005, 07:06 AM   #12
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WHY CAN'T YOU JUST BATTER THE CAN OF CHEESE AND FRY IT? NO LEAKS THAT WAY!
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Old 07-12-2005, 07:49 AM   #13
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Cuz they blow up!
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