Zatarains Creole Rub

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BeeRich

Sous Chef
Joined
May 20, 2009
Messages
583
Location
Toronto, Canada
Well I ran into some of this stuff at the market yesterday, lookin for some rub for the cue. JB mentions this stuff all the time, so I had to get some.

Brisket smoked for 8 hours, even hotter than I'd like, and she turned out freakin excellent.

I love this stuff. My buddy loves this stuff. His word was "addictive" and he's pretty choosey. My own rub didn't have salt nor sugar in it, so this is a nice departure.

If there's any other rubs you think I should try, I'll see how I can get some of them.

Cheers
 
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