I don't know how many of you have tried it or if Larry is actually going to bring this stuff to market or not...but...I was sent a bag to try and then review. Larry told me it would be good on steaks, bbq...pretty much whatever.
Well I can say with 100% assurity that I will not be putting it on steaks again. Way to sweet for steaks at least for me. Also, it must have a fairly high sugar content because the meat started adhering to the grill and was a mother to turn without pulling the outside crust off. It kind of reminded me of when I tried TXBBQ Rub brisket blend on steak one time...that was a disaster as the meat completely stuck to the grill and the cook was a total loss...not so in this case.
I can say with 99% confidence that it will go really well with pork butts, ribs and other BBQ meats but I don't think it is meant for the grill. I will give it a go on chicken in the near future.
My conclusion is this...Larry, it is a great tasting rub and you would do well to make it available for all to buy if you decide to do it! Just not my style on steaks!! GOOD JOB BUDDY!! :!: =D> =D> =D>
Well I can say with 100% assurity that I will not be putting it on steaks again. Way to sweet for steaks at least for me. Also, it must have a fairly high sugar content because the meat started adhering to the grill and was a mother to turn without pulling the outside crust off. It kind of reminded me of when I tried TXBBQ Rub brisket blend on steak one time...that was a disaster as the meat completely stuck to the grill and the cook was a total loss...not so in this case.
I can say with 99% confidence that it will go really well with pork butts, ribs and other BBQ meats but I don't think it is meant for the grill. I will give it a go on chicken in the near future.
My conclusion is this...Larry, it is a great tasting rub and you would do well to make it available for all to buy if you decide to do it! Just not my style on steaks!! GOOD JOB BUDDY!! :!: =D> =D> =D>