LarryWolfe
Chef Extraordinaire
I'm working with my co-packer and he's giving me different ideas and pricing. I wanna see what "You" the consumer prefers.
Ditto and ditto.Cliff H. said:I voted for the 1lb shaker. I only cook one or two butts at a time, CWC has the right idea for what he does.
Wolfe rub requires "A whole lot a shakin goin on". The holes are a little bit larger in the lb shaker and that would be good for me.
Finney said:I voted for the 1 lb deli container. You have to stay price competitive. You might also want to offer bags.
Smokin' U said:I voted for the 1 lb. plastic bag. I end up storing my rubs in food saver containers.
Larry Wolfe said:Finney said:I voted for the 1 lb deli container. You have to stay price competitive. You might also want to offer bags.
The bags are by far the cheapest way to go, but......... I'm worried people will shy away because they gotta find something to put it in. The CP said the same thing. But I look at the success of other Rub Co's that only sell it by the bag, and realize if people like the product they don't care what it comes in.
Man's Best Friend BBQ said:[quote="Larry Wolfe":1anqq0cv]Finney said:I voted for the 1 lb deli container. You have to stay price competitive. You might also want to offer bags.
The bags are by far the cheapest way to go, but......... I'm worried people will shy away because they gotta find something to put it in. The CP said the same thing. But I look at the success of other Rub Co's that only sell it by the bag, and realize if people like the product they don't care what it comes in.
Man's Best Friend BBQ said:someone clue me in on a 'deli container'
Larry Wolfe said:[quote="Man's Best Friend BBQ":3uujcfqg][quote="Larry Wolfe":3uujcfqg]Finney said:I voted for the 1 lb deli container. You have to stay price competitive. You might also want to offer bags.
The bags are by far the cheapest way to go, but......... I'm worried people will shy away because they gotta find something to put it in. The CP said the same thing. But I look at the success of other Rub Co's that only sell it by the bag, and realize if people like the product they don't care what it comes in.
Styrofoam?(I think I spelled it right)Finney said:Not that it matters in the context of this topic... But I store my rub in Chinese soup containers. It does make storage easy (stacking). Same would go with the deli containers (I guess that tied it into the topic).
Puff said:Styrofoam?(I think I spelled it right)Finney said:Not that it matters in the context of this topic... But I store my rub in Chinese soup containers. It does make storage easy (stacking). Same would go with the deli containers (I guess that tied it into the topic).
Does that keep the moisture out?
Bruce B said:As a producer I would think that the deli style container is probably the most expensive container...at least it would seem so.
As a consumer, even though I voted for the 1lb shaker, I really wouldn't care what it was in, bearing in mind that the cost of the container is passed on to the consumer......correct?