Suckle Busters Steak Seasoning - BBQ Central

Go Back   BBQ Central > Links/Special Deals/Product Reviews > Product Reviews
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-23-2006, 12:44 PM   #1
Wizard of Que
 
DATsBBQ's Avatar


 
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
Suckle Busters Steak Seasoning

Just got a Bottle of Suckle Busters in the mail box. Due to the "blizzard" (I lived through much worse but the locals think the world is coming to an end), not many packages are being delivered these days.

Next project is to search the freezer and see if I can find a couple of steaks. And, then I'll have dig my gasser out and get to work.

The lable says Mediterranean Sea Salt, Organic Spices (that'll make the folks in these parts are most have a "O") and Natural Cane Turinado Sugar. I can smell Cumin and the finger taste test tells me it's good to go for the Mrs (no fire hot stuff for her).

I'll post a full review once the required hunks of beef are acquired.
__________________

DATsBBQ is offline   Reply With Quote
Old 12-23-2006, 01:04 PM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
I got mine too the other day. Good flavor and aroma out of the bottle. Can't wait to try it on some steaks!!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-23-2006, 01:08 PM   #3
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
I really like the flavor.
I'm trying it on some chuck eyes tonight
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 12-23-2006, 07:42 PM   #4
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Me too...gonna put it through its paces shortly. Sure tastes good outta the jug.

bigwheel
bigwheel is offline   Reply With Quote
Old 01-07-2007, 09:06 PM   #5
Wizard of Que
 
DATsBBQ's Avatar


 
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
While haven't done a steak (what's with beef prices ) with the Sucklebusters, I have used it on burgers and shamefully, hashbrowns of all things. Great flavor, not over powering sweet which I like. What we around these parts (Colorado) would call Tex/Mex. Once my bottle is drained, I plan on buying more. Great stuff. The hippie/yuppies in Boulder would like the organic part of it which to me is just a plus. I'd even buy if it had MSG in it (not really but it sounded good). Since it's in a plastic bottle, shipping is reasonable. Gator, good stuff!
DATsBBQ is offline   Reply With Quote
Old 01-07-2007, 09:14 PM   #6
Saint O'Que
 
WalterSC's Avatar


 
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
Re: Suckle Busters Steak Seasoning

[quote="DATsBBQ"]Just got a Bottle of Suckle Busters in the mail box. Due to the "blizzard" (I lived through much worse but the locals think the world is coming to an end), not many packages are being delivered these days.

I got mine as well works great on beef I must say , good balance of heat and sweet , my wife tried some but she cant take any heat , I like it though so I will keep in using it on my steaks thanks for the bottle.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
WalterSC is offline   Reply With Quote
Old 01-08-2007, 05:49 AM   #7
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
I used some last night on my ribeye. Overall it was good. I did find that the cumin was a tad much for my taste...or perhaps I should say that the cumin was certainly an ingredient I noticed through the steak consumption.

However, it did pair nicely with the Calli Cab Sav I drank!

My true bottom line is, would I spend real money on it in a store, and the answer for both me and my wife was YES!

Thanks for the sample, Gator!!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 01-08-2007, 08:36 AM   #8
Pork Butt
 
gator's Avatar


 
Join Date: Dec 2006
Location: Coppell, TX
Posts: 170
Hey Greg, Thanks for the feedback - that cumin tatse would be the "Texas Style" coming through - I have considered ratchet-ing the cumin back a notch. A little cumin goes a l-o-n-g ways.

Im gonna run another test batch with the "Texas Style" tunned down a bit and see what happens...I will let you know if'n I think its gud enuff for to send out as a sample.

Another variation Im working is "Hotter than a $2 Pistol" version - several folks like a little more after-burn on their seasoning. Would that be of interest ot you?

Gator [smilie=rlp_smilie_003.gif]
__________________
- It's easier to do nothing. Do something.

http://www.sucklebusters.com/bbq-rubs-c-21.html
gator is offline   Reply With Quote
Old 01-08-2007, 09:16 PM   #9
Wizard of Que
 
DATsBBQ's Avatar


 
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
Quote:
Originally Posted by gator
Hey Greg, Thanks for the feedback - that cumin tatse would be the "Texas Style" coming through - I have considered ratchet-ing the cumin back a notch. A little cumin goes a l-o-n-g ways.

Im gonna run another test batch with the "Texas Style" tunned down a bit and see what happens...I will let you know if'n I think its gud enuff for to send out as a sample.

Another variation Im working is "Hotter than a $2 Pistol" version - several folks like a little more after-burn on their seasoning. Would that be of interest ot you?

Gator [smilie=rlp_smilie_003.gif]
Would be to me. The burger I had last night was covered with a slice Jalapeno, so I couldn't tell if it was the pepper or the SuckleBusters that raised my body temp.
DATsBBQ is offline   Reply With Quote
Old 01-09-2007, 06:12 AM   #10
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
I would like the hot!!
__________________

__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.