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Old 01-25-2014, 05:52 PM   #1
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Thumbs up New Product: Baste Master

A friend and I are creating a new product to help with basting but want some insight as to how it might do in the market. If you could fill out the survey at the link below and give us some feed back we would greatly appreciate it. https://www.surveymonkey.com/s/KQVX362
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Old 01-26-2014, 10:18 AM   #2
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Hmmm?

Brand new "member" with a first post.

Why do I smell a spiced, potted meat product?
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Old 01-26-2014, 10:39 AM   #3
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Not a scam

I am a real person just trying to get some information for a product I want to make. I figured this was a great way to reach out to the customer base I want to hit. I'm not trying to sell anything yet.
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Old 01-26-2014, 07:46 PM   #4
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Build it too look like a paint brush. That should work.
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Old 01-26-2014, 07:58 PM   #5
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I thought he was talking about the Bass Master from the old Saturday Night Live skit Tried to do the survey but wouldn't let me submit if I didn't add comments to all questions so let me say doesn't seem like a produce I would use at any price.
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Old 01-26-2014, 08:32 PM   #6
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Yes..sounded like we was headed to the old Master Baiter degree program for a min. A long handled basting brush works surprisingly well for that kinda stuff.
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Old 01-26-2014, 10:18 PM   #7
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Quote:
Originally Posted by bigwheel View Post
Yes..sounded like we was headed to the old Master Baiter degree program for a min. A long handled basting brush works surprisingly well for that kinda stuff.

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Old 01-27-2014, 05:28 AM   #8
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Quote:
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Yes..sounded like we was headed to the old Master Baiter degree program for a min. A long handled basting brush works surprisingly well for that kinda stuff.
Quote:
Originally Posted by bbquzz View Post
I only got as far as a junior after the fish market re-opened after the fire.
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Old 01-27-2014, 08:47 AM   #9
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1. I'm female lol
2. Big wheel: why a paint brush?
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Old 01-27-2014, 12:20 PM   #10
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How do you propose to improve a basting brush?

It is what it is a brush.........they come in all sizes.....you dip them in basting sauce of choice.....rub on the meat.

If you are thinking of adding a cylinder to one that applies the sauce that will never catch on.

It is an unnecessary step and involves extra clean up.......

Now maybe I'm a cynic, but prove me wrong on how to improve the basing brush??
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Old 01-28-2014, 01:56 AM   #11
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You could always go the way of the auto baster.?.?. Get 4 brushes and hook them up to a weed wacker somehow.
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Old 01-28-2014, 02:00 AM   #12
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You could always go the way of the auto baster.?.?. Get 4 brushes and hook them up to a weed wacker somehow.


OK, after thinking about it, that sounds good. I'll work on it in my spare time. If I can find a spare weed wacker.
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Old 01-28-2014, 02:04 AM   #13
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I have like 4, you want electric, or gas...
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