Well that whut it said on the package along with these descriptors: New Orleans Brand Andouille Recipe..spicy smoke sausage. Am here to tell ya them thangs was some kinda good. Warden just followed the directions on the package i.e. boiled the heck out of em for 10 mins in a skillet. Dump off the water and crisped em up on high heat. Came out nice and juicy..little hint of heat...nice soft bite. Blah blah blah. I ate mine on toasted hot dawgs buns with sliced cheese..Frenchies Spicy Brown mustard (try that too if you aint already) sour kraut and dusted liberally with raw garlic and onyawns. Wowser. Want say they the best store bought I ever ate but they was close. She got em at Kroger. Dill pickle and tater chips on the side of course.
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