Hormel White Chicken Chili.. - BBQ Central

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Old 10-23-2012, 08:14 PM   #1
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Hormel White Chicken Chili..

Just knocked out a can. Was astounded how good it was. Tastiest white bean type soup you ever ate with big chunks of chicken in there. Aint no indigestion yet..which is a good sign..lol. Have instructed the Warden to buy more. May supplant Beanie weenies as the married man food of choice around here. Sure it taste good right out of the can too. She was nice enough to heat this one up for some reason.
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Old 10-24-2012, 07:58 AM   #2
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Thanks for the review.
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Old 10-24-2012, 08:29 AM   #3
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If bigwheel approves, can it be too bad? Might be worth at least one try. Having not seen any (I must admit, I haven't looked yet) I never thught to try it. One can is now on the shopping list.

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Old 10-24-2012, 05:53 PM   #4
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Thanks fellas..always glad to help in these scientifical eating expuriments..lol. Now Hormel has another species called Roasted Tomater or something. That would gag a maggot. Dont buy that one.
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Old 10-24-2012, 05:56 PM   #5
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I have had their tamales and found the to be edible.
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Old 10-24-2012, 06:27 PM   #6
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Yeppers...course we'uns down here is Texicans..and all of them know that chili as intended comes from the Wolf Brand Can. Sad to say their quality is getting sick...watery..blah. They must have got bought out by the Chicoms or something. Everybody I know is moving over to Hormel for regular old chili from the can. Actually it aint been quite as good as before the Wolf died. I could give you the year but am to busy to go googling right now. Thanks.
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Old 10-24-2012, 09:19 PM   #7
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Bigwheel, you never cease to amaze me!
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Old 10-25-2012, 08:23 AM   #8
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BW you didn't mention the preparation. Did you open the can with one of those old tymie can openers and then cook it in the can directly on an open fire of mesquite and hickory?
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Old 10-25-2012, 09:32 AM   #9
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Fortunately seems like it come with a lid you just pull on the ring. Modern technology is getting astounding huh?

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Originally Posted by bbquzz View Post
BW you didn't mention the preparation. Did you open the can with one of those old tymie can openers and then cook it in the can directly on an open fire of mesquite and hickory?
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