BuffaloBBQ
Cook
Not sure what's up, but my Maverick ET-73 seems to be on the fritz. At room temperature the food probe is about 5 degrees warmer than the smoker probe. When I stick the probes in ice water the temps are about the same degree of difference. In HOT water the temp difference is WAAAAAY off. The food probe reads almost 100 degrees higher than the smoker probe. I verified this with a Taylor digital oven thermometer. Is there anything I can do to fix this?