Crappy Weber

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The only time I put liquid in the bowl is when I do brisket (and not all the time). The best pit for $400 u will find. :drinkers:
 
No such thing as a bad Weber, bad Lang or a bad dog. There are many problems that can be associated with the owner of all 3 though. Lack of experience, practice and patience.
 
It aint the Pit its the Pit Master which counts. (Belly Maynard) Truer words were never spoken.
 
No such thing as a bad Weber, bad Lang or a bad dog. There are many problems that can be associated with the owner of all 3 though. Lack of experience, practice and patience.
I know a guy that sez he didn't like the way his Jambo cooks, so he sold it. To each his own...:(


BOB
 
I'm not getting in this bidding war. Shoot, I don't have enough room for the cookers I already have. I gurss I could store the WSM in my attic, but the scuttle hole to the attic is inside the house and I might drip grease down the hall.

BOB
 
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