Blues Hog BBQ Sauce - BBQ Central

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Old 04-01-2006, 08:49 PM   #1
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I mostly agree with Bryan. I got some of that from a sauce exchange on another forum. It has very good flavor but I found it waaaaay to sweet and I didn't like the thick gloppy consistency. That probably just my taste showing up though. I think it's a great candidate to be doctored up a bit because the taste is so good. I think heated up a bit and maybe thinned with water and a splash of cider vinegar would get it just right.
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Old 04-02-2006, 01:34 AM   #2
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I have known Bill Arnold for some time now. He makes a excellent sauce! Try some of his rub sometime. You wont be disappointed.
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Old 04-02-2006, 09:25 AM   #3
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The Tenn Red is my favorite. The Q sauce, I thin out with juice and run it through a seive. The berry stems....bleck.
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Old 09-10-2010, 02:19 PM   #4
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Re: Blues Hog BBQ Sauce

My Wife and kids like it thick and sweet. I cut mine with some apple cider vinegar. Can't beat the price - I can buy a quart for the price of a pint of other sauces I like.
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Old 09-10-2010, 07:05 PM   #5
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Re: Blues Hog BBQ Sauce

Try 2 parts blues hog 1 part head country
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Old 09-10-2010, 08:31 PM   #6
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Re:

Quote:
Originally Posted by ScottyDaQ
The Tenn Red is my favorite. The Q sauce, I thin out with juice and run it through a seive. The berry stems....bleck.
What he said .... four years ago !
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Old 09-12-2010, 01:28 PM   #7
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Re: Blues Hog BBQ Sauce

Mix the regular Blues Hog and the Tennessee Red, half and half. Good stuff.

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Old 09-13-2010, 09:24 PM   #8
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Re: Blues Hog BBQ Sauce

I agree with Bob its good stuff that way......................
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Old 09-13-2010, 09:34 PM   #9
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Re: Blues Hog BBQ Sauce

Yup, half-and-half is good, indeed! Of course, I think his Tennessee Red is his
original thinned-down with vinegar, so you might try just adding cider vinegar
a little at a time and taste testing along the way.

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Old 09-13-2010, 10:02 PM   #10
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Re: Blues Hog BBQ Sauce

Well if patio said so, I have to try it!
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Old 11-06-2010, 05:38 PM   #11
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Re: Blues Hog BBQ Sauce

I like it. It's sweet by itself, but I add a bit of honey to it for Griffloaf for the last 30 min. and it gives it a nice coating.
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Old 11-06-2010, 07:02 PM   #12
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Re: Blues Hog BBQ Sauce

Excellent stuff. If you let it set in the ice box for a good while it tastes just like and have the viscosity of mince meat pie filling and you eat it with a spoon. Cold glass of milk to go with yum yum.

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Old 07-16-2012, 12:17 PM   #13
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Re: Blues Hog BBQ Sauce

I prefer a sweet bbq sauce. It goves meats that extra flavor it misses when people don't know how to cook on the grill.

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