cflatt
Sous Chef
Just got off the phone with my brother (Squint on this board) He is in the middle of a big remodel project, doing it everynight after he gets home so he isnt on here much at all. He got his sample this past weekend and tried it on an 8lb boneless chuck. He and everyone that tried it (everyone at his office) really enjoyed the flavor on the beef and the heat that kicked in after the fact...just the right amount according to everyone I talked with. Looks like another great product Larry. When's it hitting the market ? I know I just got my regular, but I had so many comments on Labor day that I gave a few of them out to friends to start trying on their on...so I will be ordering again soon.