Tequila and Lime Marinated Shrimp Skewers with Mango Sauce - BBQ Central

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Old 02-04-2006, 05:47 PM   #1
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Tequila and Lime Marinated Shrimp Skewers with Mango Sauce

From Weber.com
I did this recipe tonight and it was great.

Tequila and Lime Marinated Shrimp Skewers with Mango Sauce





Sauce
1 pound package frozen mango chunks, defrosted, (divided)
2 tablespoons mayonnaise
Finely grated zest of 1 lime
1 tablespoon fresh lime juice
1 tablespoon tequila
2 teaspoons minced jalapeño chile pepper
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper


Marinade
3 tablespoons tequila
Finely grated zest of 1 lime
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Tabasco® sauce



1 pound large shrimp (25 to 30), peeled and deveined



In a food processor or blender combine 8 ounces (half) of the mango chunks and the rest of the sauce ingredients. Process until smooth. Reserve the remaining mango chunks to thread onto skewers with the shrimp. Spoon the sauce into a serving bowl or individual serving dishes, cover, and refrigerate.

In a small bowl mix the marinade ingredients. Place the shrimp and reserved mango chunks in a medium bowl, add marinade, and stir to combine. Marinate at room temperature for 10 minutes. Thread the shrimp onto skewers through both the heads and tails, alternating shrimp and mango chunks.

Grill over Direct High heat (500° to 550°F) until the shrimp are firm to the touch and just turning opaque in the center, 2 to 4 minutes, turning once. Serve warm with the sauce.

Makes 4 servings
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