Some history on cajun & creole - BBQ Central

Go Back   BBQ Central > Recipes > Seafood Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-02-2007, 07:36 AM   #1
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Some history on cajun & creole

--------------------------------------------------------------------------------
This sould clear things up. link to the history:

http://www.foodreference.com/html/artne ... ssics.html

http://www.foodreference.com/html/artroux.html

http://www.foodreference.com/html/artgumbo.html

I still don't like okra
__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 03-18-2008, 08:34 AM   #2
Rag
BBQ Centralite
 
Rag's Avatar


 
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
Fred of BBQ Guru cooked up a Jambalaya last Saturday which was outstanding. But it didn't have tomatoes in it or the red seasonings that I usually use. Turns out that it may have been what is being called Cajun in your post, JB, rather than Creole.
I learned something today. Here comes more experiments.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
Rag is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×