SMOKED OYSTER DEVILED EGGS - BBQ Central

Go Back   BBQ Central > Recipes > Seafood Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-06-2005, 11:19 AM   #1
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
SMOKED OYSTER DEVILED EGGS

SMOKED OYSTER DEVILED EGGS
1 (3 3/4 oz.) can smoked oysters OR smoke your own, drain fresh,
saving the liquor for later seafood dishes.

9 hard−cooked eggs
6 tablespoons mayonnaise or salad dressing
2 tablespoons snipped chives
1 tablespoon Dijon−style mustard
1/4 teaspoon freshly ground pepper
Snipped chives
Drain oysters; pat with paper towels to remove as much oil as
possible.
Coarsely chop. Halve hard−cooked eggs lengthwise. Remove yolks and set
whites aside. Place egg yolks in a bowl; mash with a fork. Add
mayonnaise,
the 2 tablespoons snipped chives, mustard, pepper, and chopped
oysters. Mix
well. Pipe or spoon egg yolk mixture into egg white halves. Garnish
with
snipped chives.

Will be hard to keep hidden until serving time.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:14 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×