Salted sardines - BBQ Central

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Old 02-13-2008, 08:03 AM   #1
Rag
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Salted sardines

I opened a can of salted sardines from Italy last night. I rinsed them off in water and have them soaking. The salt taste is really strong.
What can they be used in?
Bobberquer, you probably know.
I saw them at the Phila Italian Market and couldn't pass em up.
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Old 03-18-2008, 08:37 AM   #2
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Rag, I just eat them with a good rye bread with a little mayo. Boring as hell I know but thats how I like them.
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Old 03-18-2008, 08:44 AM   #3
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That may have worked for me......but I wound up throwing them out.
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Old 03-18-2008, 08:49 AM   #4
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Quote:
Originally Posted by Rag
That may have worked for me......but I wound up throwing them out.
Well that sucks. Too much salt I take it. I just buy the cheap kippers when in the mood.
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