Peppered Tuna Steak with Horseradish Cream

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
Let my wife cook dinner tonight and she found a great receipe in Born To Grill.

Lemon - Pepper Paste
1 tbs. fresh lemon juice
1 1/2 tea. veg. oil
1 1/2 tea. coarse ground black pepper
1/2 tea. kosher salt

Two 1 inch thick tuna steaks

Horseradish Cream
1/2 cup sour cream
1 tbs. prepared horseradish
2 tea. grated onion or onion juice
1/4 tea. kosher salt

1 - 4 hours coat fish with paste, cover and refrigerate. Grill steaks to your likeing and serve with a dollop or two of the cream.
 
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