Hot'n Spicy Grilled Shrimp - BBQ Central

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Old 05-21-2007, 04:55 AM   #1
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Hot'n Spicy Grilled Shrimp

* Exported from MasterCook *

Hot'n Spicy Bbq'd Shrimp

Recipe By : Pigs
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Vegetable oil
1/2 c Chili sauce
1/2 c Catsup
1/3 c fresh squeezed lemon juice
1/4 c Worcestershire sauce
2 tb Gravy Master
-or Kitchen Bouquet
1 t Soy sauce
1 t Tabasco sauce (or more)
2 tb Minced garlic
1 tb Dark brown sugar - packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 - 25 count)
Shelled and deveined
Bamboo skewers - soaked 30
Minutes in water to cover

in a zip-lock plastic bag and pour marinade over; close bag and
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill
4 to 5 inches from heat source for 3 to 5 minutes, turning and
basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
immediately with any remaining marinade. Makes 6 to 8 servings.
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Old 06-02-2007, 04:51 PM   #2
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This may be a dumb question, should you keep some marinade aside to baste after you prepare it or do you use the same marinade that you marinated the shrimp in? Is it safe to reuse it after being in contact with raw shrimp?

Thanks
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