Hot Crab Dip

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
1lb Lump Crab Meat
1 block of cream cheese
1/2 Cup Mayonnaise
1/2 Bell Pepper cut into a small dice
1/2 Sweet Onion cut into a small dice
Parsley, Salt and Pepper to taste
1/2 Lemon

Mix everything except the crab meat till smooth, then lightly fold in crab meat being careful not to break the lump up. Spoon into a pie dish and sprinkle with Old Bay on the top and bake at 375 for approximately 30 minutes or until golden and bubbly. When done squeeze fresh lemon juice on right before serving.
 
Whew that looks good Larry. Thanks for sharing.

bigwheel


Larry Wolfe said:
1lb Lump Crab Meat
1 block of cream cheese
1/2 Cup Mayonnaise
1/2 Bell Pepper cut into a small dice
1/2 Sweet Onion cut into a small dice
Parsley, Salt and Pepper to taste
1/2 Lemon

Mix everything except the crab meat till smooth, then lightly fold in crab meat being careful not to break the lump up. Spoon into a pie dish and sprinkle with Old Bay on the top and bake at 375 for approximately 30 minutes or until golden and bubbly. When done squeeze fresh lemon juice on right before serving.
 
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