Fire House Shrimp Scampi

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
Messages
5,454
Made this for the guys last night and the loved it. No pics sorry.

Fire House Shrimp Scampi

1 2lb bag of frozen easy peal shrimp (36-44 count)
2 1lb boxes of linguini
1/2 head of garlic chopped
3 tbs Old Bay seasoning (I mixed my own)
1/2 tsp crushed red pepper
1/2 pint of whipping cream
1 bunch of green onions diced
1 lg red pepper diced
1/2 cup EVOO
1 stick butter
Parmesan cheese

Directions:
Cook the linguini according to the package, don’t rinse.

Peal the shrimp and reserve the shells and tails in a small stock pot with water. Cook shells and tails with 1 tbs old bay until you have a nice stock. Strain the stock and reserve.

Melt the butter and EVOO and sauté the garlic. Add the onions and pepper until tender. Add the shrimp and 2 tbs old bay, about 2 cups of the shrimp stock until the shrimp turns pink. Add the whipping cream and linguini and heat through. Serve with parmesan cheese.

Serves 6 firefighters or 8 civilians.
 
I love that type of pasta...Ill be the first to say..

No pics = no....well you know the rest..
 
Back
Top Bottom