Crawfish Bisque Pic's added!!!! - BBQ Central

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Old 01-29-2007, 06:58 AM   #1
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Crawfish Bisque Pic's added!!!!

Here's a link to the Cajun classic, It's long and drawn out process but well worth the effort. Justin Wilson once aired his version & said hell with stuffing them heads just make golf size balls. Which cuts the prep. time in half. The shell adds nothing to taste only apperance and tradition
http://www.gumbopages.com/food/soups/craw-bisque.html

Credit Chuck Tagert from the Gumbo Pages
Native New Orleanian, and Damn good cook (albeit a modest one)
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Old 01-29-2007, 08:04 AM   #2
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When I get the time I am going to have to make this I love crawfish.
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Old 03-05-2007, 06:31 AM   #3
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Re: Crawfish Bisque

Quote:
Originally Posted by 007bond-jb
Here's a link to the Cajun classic, It's long and drawn out process but well worth the effort. Justin Wilson once aired his version & said hell with stuffing them heads just make golf size balls. Which cuts the prep. time in half. The shell adds nothing to taste only apperance and tradition
http://www.gumbopages.com/food/soups/craw-bisque.html
The 1st roux is for the stew the 2nd for the stuffing, I just made boulletes instead. This was the first time I used this recipe & it was the best I ever tasted anywhere period... BTW I used 2lbs of crawfish in all & since I wasen't stuffing heads I left the stuffing crawfish meat whole.















desert was apple crunch
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Old 03-05-2007, 07:19 AM   #4
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looks delicious
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Old 03-05-2007, 09:35 AM   #5
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Paula Deen made a Lobster/ Shrimp Bisque on the Food Channel the other day in about 10 mins. Prob aint as good as this one but wasnt near as complicated. Sure you could sub out the mudbugs for the shrimps or the lobster.

http://www.foodnetwork.com/food/recipes ... src=search

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