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Old 11-02-2006, 08:06 PM   #1
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crab puffs

Crab Puffs

Saute 2 green onions & ¼ green pepper in 2 T butter
Add 2 T flour
1 cup milk
Cook till thick
Add
½ t dry mustard
3 dashes Tabasco
½ c shredded cheddar cheese
1 T parsley
10-12 oz crab
Stir

Fill pastry shells, replace cap, cover with more cheese.
350 8 minutes

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Old 11-02-2006, 08:13 PM   #2
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looks great griff...can't wait to try
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Old 11-02-2006, 09:32 PM   #3
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Yyyeeeeeeeeah Baby.
Griff... Can I "borrow" some crab from your buddy?

Question tho... You bake the pastry shells before hand right? cut a divet, fill, then the 8 minutes?
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Old 11-02-2006, 09:38 PM   #4
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Right. I use frozen Pepperidge Farm Puff Pastery shells. Bake 'em. Take out the divot. Fill 'em and then another eight minutes. Sorry I wasn't clear about that. It's actually my Mom's recipe.

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Old 11-02-2006, 09:43 PM   #5
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Quote:
Originally Posted by Griff
Right. I use frozen Pepperidge Farm Puff Pastery shells. Bake 'em. Take out the divot. Fill 'em and then another eight minutes. Sorry I wasn't clear about that. It's actually my Mom's recipe.

Griff
Gotcha. Thanks.

So.... no crab for Scotty?
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