What is a Fatty

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Bowhnter2 said:
but once you get the taste of one, you will want to start experimenting with stuffing it first. With cheese, peppers, mushrooms, etc...then wrapping...

Is that a cresant roll that the sasuage is wrapped in. Or what king of bread and how long or internal temp do you cook these fatties to. Any sasuage better that any other. Whatever info you can give me will be appreciated. By the way it looks very tasty.
 
Dont start cooking them ever.

You will regret it

you will crave them constantly after

Dont say you were not warned.
 
I have to say, I may have to giving in and give this a shot. It looks and sounds delicous.
 
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