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Old 04-11-2011, 07:16 PM   #1
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Smoked Ham

Howdy All! Anybody have some pointers on smoking a whole ham? If I cooked it at 250 on my WSM, should I cook it for 1 hour to 1 1/2 hours per pound? Does anybody have a recipe for a good rub as well? Thank you in advance for your help.
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Old 04-11-2011, 07:20 PM   #2
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Re: Smoked Ham

Wittdog is the "Ham Man"!
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