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Old 08-17-2007, 04:01 PM   #1
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Pullin The Pork

Here is what I am going to do. I have a well rubbed 5 or so pound bone in pork butt. I am going to smoke it on my pit until perfect and let it rest for about 20 minutes. Then I will pull the bone out, take a fork and pull it apart. In the bowl I will slowly mix in a vinegar based bbq sauce I made yesterday.

Vinegar BBQ Sauce (not sure if it has a proper name. In all respects they call it bbq sauce in Carolina):

1 Cup white vinegar
1 Cup cider vinegar
1/2 Cup packed brown sugar maybe more
1 Teaspoon cayenne pepper maybe less
1 Tablespoon red pepper flakes
1 Teaspoons salt
1 Teaspoon black pepper

This will be served on a big bun, possibly a kaiser roll, covered with cole slaw and topped off with home made sweet pickles. I can not wait! [smilie=a_bravo.gif]
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Old 08-17-2007, 06:36 PM   #2
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Take some pictures if you can...sounds delicious!
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Old 08-17-2007, 06:44 PM   #3
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No, You will not use a fork to pull pork.
Get gloves or wash yer hands and pull the pork. If it's a piece ypu would not put in yer mouth throw away.

Butt done right will render most fat and stuff out but not all. CArolina Pulled Pork is loving who will eat the pork.


Pork on man!
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Old 08-17-2007, 06:51 PM   #4
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Best sauce ever made! Slaw too!
Take some pics!!!
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Old 08-17-2007, 06:59 PM   #5
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That sauce will be tasting good too.

No forks!
lol
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Old 08-17-2007, 08:25 PM   #6
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Betta start off pulling the bone. Thataway you know it done afore you start doing the other stuff.

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Old 08-17-2007, 08:25 PM   #7
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CAN'T WAIT, COUNTING DOWN!

I will not use a fork. I will throw out anythying I won't put in my mouth. I will take pictures.
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Old 08-20-2007, 11:15 AM   #8
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I am not going to make excuses as I feel the pulled pork was excellent. Maybe not as excellent as next time but excellent all the same. Just so you know, it cooked a bit fast and was not as tender as hoped.

I ended up making a tomato based sauce as well. Below are both of them.



Here is the pork butt, rubbed


On the grill and ready for smoking and cooking


DONE! but not as slow as I would have liked. Emma was going to dive in.


Dinner is served with homemade cole slaw and sweet pickles


Here is a close up of the sandwich, I prefer the vinegar based sauce with pulled pork but love them both. I took this the day after. I forgot to take a picture when we were building sandwiches and eating.


There you go! I may have converted 2 more Chicagoans towards another Southern delicacy. I have cooked pork butt a time or two in the oven but the smoked butt is much better and I thought the sandwiches came out nicely. Practice will make perfect. Thanks to everyone who has guided me with my new pit and BBQ toys!

Enjoy,
Bryan
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Old 08-20-2007, 03:41 PM   #9
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Thanks, she is a sweet heart and hangs out with me in the kitchen. Mainly she points and says "hot" but we have a good time.
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Old 08-20-2007, 05:42 PM   #10
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dang good lookin sandwich for a Yankee!
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