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Old 05-03-2005, 03:17 AM   #1
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Posole

POSOLE

1/2 cup carrots, diced finely
1/2 cup celery, diced finely
1 cup onion, diced
4 cups drained hominy
4 cups smoked pork, diced
4 cups beef broth
4 cups chicken broth
2 Tbs Blues Hog Rub
1/4 cup chopped cilantro stems
1/2 Tbs garlic
2 seeded Jalapenos, finely diced
1 tsp cumin

Saute the carrots, celery and onion in a bit of oil until wilted, then
add the rest of the ingredients and simmer for about an hour. Garnish
with a bit of cilantro leaves, chopped and a big squeeze of lemon or lime.
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Old 05-25-2005, 11:41 PM   #2
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to be honest, doesnt really sound very good
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Old 05-25-2005, 11:42 PM   #3
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of course, I dont know what hominy is.
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Old 05-26-2005, 05:16 AM   #4
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Quote:
Originally Posted by whitepine
to be honest, doesnt really sound very good
Well it sounds delicious to me! I love hominy and when you mix pork with it how could you go wrong! Thanks for the recipe Pigs!
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Old 05-26-2005, 05:58 AM   #5
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Sounds good to me too. =D>

Hominy:
1) Hulled and dried kernels of corn, prepared as food by boiling.
2) Hulled corn with the bran and germ removed

note: usually soaked in lye to make the kernels swell
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Old 05-26-2005, 06:16 AM   #6
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And if you grind the dried product
you have grits!
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Old 05-26-2005, 06:25 AM   #7
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Quote:
Originally Posted by YardBurner
And if you grind the dried product
you have grits!
I love both! One more reason I love the South!
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Old 05-26-2005, 06:47 AM   #8
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Welcome Jim Cook!

I'll admit, I've never heard of posole. Looks a little like Brunswick stew....is it about the same consistency?
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Old 09-20-2005, 01:48 PM   #9
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I'm new so what the heck do I know. Oh I know posole! Lived in New Mexico for a few years. Nothing better than a good bowl of Posole with New Mexico Red chile!
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