Pork Chops and Sour Cream

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Before starting I treated the pork chops to a nice massage from Mr. Jaccard, the tenderizer.

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The recipe is for four pork chops; I used the same quantities for two chops. Right off the bat I altered the recipe by using bacon fat instead of vegetable oil. Got the pork chops started and sliced up an onion.

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Combined ½ tsp caraway seeds, ½ tsp salt/ ½ tsp paprika, ¼ tsp garlic powder, and 2/3 cup of water.

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Chops are nice and brown, added the other ingredients, covered and simmered for 50 minutes.

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In the meantime I got some string beans ready to go.

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Everything is cooking good.

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We’re about ready to go.

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Chops to a warm dish, sour cream in the mix. Blend in well, heat thoroughly, and do not boil.

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Green beans with garlic butter

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Dinner is served.

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Tasted good but I should have cut back on the water to let the sour cream be a little more dominate. Thanks to Allie for recipe
 
Awesome dude! I'm glad you liked it! I really thought there was a bit too much liquid as well. Great pics and thanks for showing the step by step pics!!
 
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