Here we go Larry, doing the Chops and Kraut for dinner tonight, will send you a critique when we're done. Went to a german meat market near my house and the butcher cut me 6 bone-in center cut chops 1 1/2 thick, they look great.. Talk to you soon.
Pork Chops & Sauerkraut
- Thread starter LarryWolfe
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LarryWolfe
Chef Extraordinaire
Looking forward to hearing your results Bruce! Thanks for having faith in me!! 
Larry,
Made the recipe for dinner and I would give it a 7 on a scale from 1-10.
Here's my reason's. First, the apples came out a little on the al dente side which I don't mind, but they were not as sweet as I would have liked. If they were sweeter they could have better balanced the tang of the sauerkraut.
The chops came out OK, they seemed a little bland to me. Perhaps next time I need to kick up the seasoning some, either the meat or the kraut/onion/apple mixture.
But, I ate two big chops and will definitely make it again. Thanks Bud!!!!
Made the recipe for dinner and I would give it a 7 on a scale from 1-10.
Here's my reason's. First, the apples came out a little on the al dente side which I don't mind, but they were not as sweet as I would have liked. If they were sweeter they could have better balanced the tang of the sauerkraut.
The chops came out OK, they seemed a little bland to me. Perhaps next time I need to kick up the seasoning some, either the meat or the kraut/onion/apple mixture.
But, I ate two big chops and will definitely make it again. Thanks Bud!!!!
OP
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LarryWolfe
Chef Extraordinaire
Thanks Bruce glad it turned out okay!
