Pork Belly on a Grill? - BBQ Central

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Old 10-11-2009, 08:16 AM   #1
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Pork Belly on a Grill?

Does anyone here have any experience cooking a pork belly using indirect heat on a charcoal grill?
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Old 10-11-2009, 03:32 PM   #2
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I not only aint go no expuriences of cooking a pork belly on a grill I aint neva even seen a pork belly short of sliced up in a package of bacon. You is indeed a fortunant young lady to be able to obtain exotic stuff like that. Kindly keeps us posted on how it turns out. Thanks.

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Old 10-14-2009, 07:40 AM   #3
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I did end up cooking it on my Weber charcoal grill. I used indirect heat(low) and applewood chips. After 3 hours I put it in my kitchen oven at 450 for about 15 minutes. Sorry, no pictures, it was consumed by my family before I thought of it. Next time I'll post pictures.
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Old 07-25-2019, 11:35 PM   #4
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Mine turned out great a little on the Smokey side but if that’s all I gotta fix I’m happy


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