Pork Belly on a Grill?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

agnesrob

Assistant Cook
Joined
Nov 4, 2007
Messages
3
Does anyone here have any experience cooking a pork belly using indirect heat on a charcoal grill?
 
I not only aint go no expuriences of cooking a pork belly on a grill I aint neva even seen a pork belly short of sliced up in a package of bacon. You is indeed a fortunant young lady to be able to obtain exotic stuff like that. Kindly keeps us posted on how it turns out. Thanks.

bigwheel
 
I did end up cooking it on my Weber charcoal grill. I used indirect heat(low) and applewood chips. After 3 hours I put it in my kitchen oven at 450 for about 15 minutes. Sorry, no pictures, it was consumed by my family before I thought of it. Next time I'll post pictures.
 
Mine turned out great a little on the Smokey side but if that’s all I gotta fix I’m happy
6c2aad1e79efe21c1522fad1f566b568.jpg



Sent from my iPhone using Tapatalk
 
I did mine slow and low in my cast iron pan in the oven....same can be done on the grill indirect cooking... turned out great IMG_20230209_133551_839.jpg
 
Back
Top Bottom