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Old 01-25-2005, 06:34 AM   #1
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Join Date: Jan 2005
Location: Long Island, N.Y.
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Pig Candy

This reciepe was originally posted on TVWBB by Chris A. I cooked this the other day and thought it was delicious. Chris had cooked his in the WSM with no smoke wood and a dry water pan. I did mine in an oven with great results. Thanks Chris for a good one!

Bacon - Pig Candy Originally posted: 01/04/2005

•Buy good quality, thick-sliced bacon.
•Prepare the brown sugar and cayenne pepper topping.
•Arrange bacon on a broiler pan.
•Cook for 20 minutes at 300-350°F.
•Turn bacon, apply topping, and cook another 20-30 minutes or until done.

Prepare The Brown Sugar Topping
Place 1/2 cup of light brown sugar (packed) and 1/4 teaspoon of cayenne pepper in a bowl, mix thoroughly, and set aside.
This small amount of cayenne will provide the slightest bit of heat; if you like more heat, use more cayenne.
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