French Fried Onion Encrusted Pork Chops - BBQ Central

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Old 01-28-2007, 09:21 AM   #1
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French Fried Onion Encrusted Pork Chops

[b]Beat a couple of eggs and crushed up a can of Durkees French Fried Onions.

Dipped chops into eggs, covered with onion crumbs, then put into 350-degree oven for about 45 minutes to an internal temp of 140 degrees.

While they were cooking I whipped up a cucumber salad and got a few frozen pierogies ready to go.

With a few minutes to go I heated the Pierogies in a skillet.

Chow time.

http://s73.photobucket.com/albums/i222/ ... interval=2

The chops were nice and moist as well as tasty. Next time I will boil the Pierogies, they were a little dry after frying.
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Old 01-28-2007, 09:41 AM   #2
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try this with the perogies. 1/2" water in the pan with some onions and until it evaporates then oil or butter fry them. they come out real moist that way.
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Old 01-28-2007, 04:23 PM   #3
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Quote:
Originally Posted by Bill The Grill Guy
try this with the perogies. 1/2" water in the pan with some onions and until it evaporates then oil or butter fry them. they come out real moist that way.
Thanks Bill, will do .
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Old 02-05-2007, 06:41 PM   #4
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Polish Qman

Ok like your chops will try soon, ok, tomorrow!
Now...the pierogies!
Always always boil first...that is a must, no other way to make them.
After boiling, then you fry......don't forget the butter
I make my own pierogies very easy.....ya ever want to try, let me know and I'll give ya a few tips, but trust it soooo easy!
Oh, and I make my own kielbasi too!
Now talk about Polish Qman
Northsmoke in Connecticut
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