Citrus Marinated Pork Tenderloin with Fresh Herb Aioli - BBQ Central

Go Back   BBQ Central > Recipes > Pork Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-27-2007, 07:34 PM   #1
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Citrus Marinated Pork Tenderloin with Fresh Herb Aioli

This is from the "Weber Recipe of the Week"
I did this tonight and thought it tasted fantastic!

Marinade
1 cup fresh orange juice
1 cup dry white wine
Grated zest and juice of 1 lime
8 garlic cloves, smashed and peeled
1/2 teaspoon grated fresh ginger
1 teaspoon soy sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pork tenderloins, about 1 pound each, trimmed
1 teaspoon kosher salt
Sauce
1/3 cup mayonnaise
2 tablespoons finely chopped fresh basil or Italian parsley
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon water
1/2 teaspoon minced garlic
1/8 teaspoon kosher salt

1. In a large bowl whisk the marinade ingredients. Place the pork tenderloins in a large, resealable plastic bag. Pour the marinade over the pork tenderloins. Press the air out of the bag, seal tightly, and turn to distribute the marinade. Place the bag in the bowl, so the marinade covers the pork tenderloins, and refrigerate for 4 to 6 hours, turning once or twice.

2. Remove the pork tenderloins from the bag, discard the marinade, and pat dry with paper towels. Season evenly with the salt. Allow the pork tenderloins to sit at room temperature for 20 to 30 minutes before grilling.

3. In a medium bowl whisk the sauce ingredients.

4. Grill the pork over direct medium heat, with the lid closed as much as possible, until the outsides are evenly seared, the centers are barely pink, and the internal temperature reaches 150¬įF, 15 to 20 minutes, turning every 5 minutes or so and swapping their positions as needed for even cooking. Remove the pork from the grill and let rest for 3 to 5 minutes before slicing on the bias. Serve warm with the sauce spooned over the top.

5.Makes 6 servings
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:15 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.