Carribean Pork Tenderloin - BBQ Central

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Old 06-04-2007, 06:22 AM   #1
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Carribean Pork Tenderloin

Got this recipe from a poster on another forum. I used Pork tenderloins instead of country ribs and marinated them for 24 hours. Did them in the Traeger with oak & pecan pellets. With the bean salad I added chopped tomatoes, garlic, and fresh squeezed lemon juice. The pork was cooked to 150 degrees internal temp, it's not as pink as it appears due to flash bounceback.

Fiery Caribbean Pork
With Port Wine Reduction Sauce
These seem to be a hit every time I make them so here is the recipe. They tend to be a bit spicy with the addition of Habaneros so give fair warning when serving.

[color=blue][b]What you’ll need:

2+ lbs Boneless country-style pork ribs

Put those into a marinade consisting of the following ingredients:

½ White onion coursely chopped.
2 Cloves garlic (or more)
2 Dried Habanero Chilies (or more) (BAM ! Factor)
2 Tablespoons Dark Rum (feel free to taste first)
2 Tablespoons Brown Sugar
2 Tablespoons Soy Sauce
2 Tablespoons Orange Juice
1 Tablespoon Canola Oil
1 Teaspoon Orange zest
1 Teaspoon Lemon Zest


"De gustibus non disputandum est,"
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Old 06-04-2007, 07:12 AM   #2
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Old 06-04-2007, 07:46 AM   #3
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Wholy crap that looks great. Would you mind if I moved this thread over to the recipies section. Wouldnt want to lose this one.
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Old 06-07-2007, 08:14 AM   #4
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man that looks real good. thanks for shaing
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