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Old 05-02-2005, 08:27 PM   #1
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Basic Baby Back Ribs

Basic Baby Back Ribs
from Weber's recipe of the Week


Grill over Indirect/Low heat

Rub
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon prepared chile powder
1 tablespoon freshly ground black pepper



2 racks baby back ribs, 1-1/2 to 2 pounds each



To make the rub: In a small bowl, mix the rub ingredients.

Remove the thin membrane from the back of each rack of ribs. Season the ribs all over with the rub, pressing the spices into the meat. Wrap the ribs in plastic wrap and refrigerate for 1 to 3 hours.

Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling.Grill over Indirect Low heat (grill temperature should be about 300¬įF) until the meat is very tender and has shrunk back from the ends of the bones, 1-1/2 to 2 hours.

Transfer the ribs to a baking sheet and tightly cover with aluminum foil. Let rest for 30 minutes before serving. Serve warm.

Makes 4 servings
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Old 05-25-2005, 11:40 PM   #2
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little bland for this board
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Old 05-26-2005, 05:22 AM   #3
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Quote:
Originally Posted by whitepine
little bland for this board
That's the second recipe I've seen you criticize, we're open for any recipe suggestions you may have.
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Old 05-26-2005, 05:51 AM   #4
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Quote:
Originally Posted by whitepine
little bland for this board
Got to get back to the basics sometimes brother.

If you can't cook good with less ingrediants, you can't cook good with more. 8-[
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Old 05-26-2005, 08:41 AM   #5
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In that vein... "them Mexican boys come up here with a goat and an onion and kick your ass!"

You tell him Finnster :vent:
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Old 05-26-2005, 08:48 AM   #6
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In that vein... "them Mexican boys come up here with a goat and an onion and kick your ass!"

You tell him Finnster :vent:
Bruce you forgot to say, "the Mexicans needed a ride home"! :lmao:
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Old 05-26-2005, 03:02 PM   #7
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Last ribs I did were just salt, pepper, garlic and onion powder! Mighty fine food that night! Sometimes simply is all I need!
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Old 01-28-2006, 06:43 AM   #8
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Quote:
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Quote:
Originally Posted by whitepine
little bland for this board
Got to get back to the basics sometimes brother.

If you can't cook good with less ingrediants, you can't cook good with more. 8-[
Yep, I've gotten to just using S&P on ribs smoked with either apple or cherry wood, they look good and taste great. Might try a little garlic salt as well next time. I still use a rub on butts to get that bark, smoke them with hickory wood.
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