Bacon Wrapped Pork Tenderloin With Chimichurri Sauce - BBQ Central

Go Back   BBQ Central > Recipes > Pork Recipes
Click Here to Login
Thread Tools Display Modes
Old 06-21-2007, 10:30 AM   #1
Pope O'Que
SteerCrazy's Avatar

Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Bacon Wrapped Pork Tenderloin With Chimichurri Sauce

Whole pork tenderloin cut into 3"-4" slices
Wrap tenderloin in bacon and skewer.

Chimichurri Sauce

2 cups parsley
1/2 cup olive oil
1/4 c white wine vinegar
2 tsp chopped garlic
1/2 tsp red pepper flakes
1/4 black pepper
salt to taste

combine ingredients in food processor until parsley is pureed
set some sauce aside to pour over finished tenderloin

put tenderloins on hot grill and baste with chimichurri sauce on all sides until tenderloin is done.
SteerCrazy is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:01 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.