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Old 08-25-2013, 01:05 PM   #1
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Baby back

Thought I would post this up, Oklahoma joe and some BB back


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Old 08-25-2013, 01:55 PM   #2
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went to foil with BBQ baste
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Old 08-25-2013, 04:14 PM   #3
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I like the pineapple rings "Hawaiian Ribs," how did they taste?
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Old 08-25-2013, 04:31 PM   #4
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The Ol lady said it was the best I have ever done....I give myself a A-
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Old 08-25-2013, 05:20 PM   #5
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"Hawaiian ribs", looks amazing! I gotta try that sometime.
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Old 08-25-2013, 07:28 PM   #6
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Different, I have done ribs like that, but more Philippine style marinade.
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Old 08-25-2013, 11:16 PM   #7
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Glad to get another glimpse of one of them heavy biotches. I am still down in the back from trying to help an old cooking pal get his OkieJoe lifted on and off its special carrying rack on the fancy 5th Wheel TajMahal from about ten years back. You are being a very bad boy to bring up memories like this. Can I send you the bill from the Chiropractor? How are we taming the big hole twixt the firebox and cook chamber? I sell a special baffle pattern which will just fit to make a proper cooking instrument out of it. Let me know. Thanks.
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Old 08-26-2013, 06:17 AM   #8
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Quote:
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Glad to get another glimpse of one of them heavy biotches. I am still down in the back from trying to help an old cooking pal get his OkieJoe lifted on and off its special carrying rack on the fancy 5th Wheel TajMahal from about ten years back. You are being a very bad boy to bring up memories like this. Can I send you the bill from the Chiropractor? How are we taming the big hole twixt the firebox and cook chamber? I sell a special baffle pattern which will just fit to make a proper cooking instrument out of it. Let me know. Thanks.
Can I see diagrams/photos/working video's battle plans of sucha flame taming apparatus??

Sorry for lower lumbar inconvenience, I too have pains thinkin of the Ex wife...although the pains are in a much lower region
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Old 08-26-2013, 10:30 AM   #9
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Well I dont have any photos handy but it looks like a nozzle off a vacuum cleaner. Sorta like a 3 D flat on one side metal triangle with a hollow inside. It mounts over the hole and forces the heat and smoke lower instead of pelting the meat so hard sideways. If I get industrious I will go try to take a pic of it. In the meantime there are quite a few threads out there in cyberspace on mods to those pits. See if you can see this one.
The Smoke Ring
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Old 08-26-2013, 01:24 PM   #10
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Hell man, my Trailmaster, is probably just as heavy as that Joe! My Trailmaster runs in at about 350lbs or so, that with none of the mods and things I have on it. That adds another 150lbs to the party. So I feel your pain everytime I move that sucka BW.
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Old 08-26-2013, 02:32 PM   #11
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Glad old Fred has an axle under him lol.
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Old 09-22-2013, 08:52 AM   #12
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Is it a sickness....or......a weakness.......

Thrownin down a rack this afternoon again!!
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Old 09-22-2013, 12:11 PM   #13
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It's neither, Sometimes you just gotta Que! Better post pics!
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Old 09-22-2013, 12:14 PM   #14
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10/4.......box is flamin away got to tame back then throw down.

Single rack nothin special, Might smoke some pepperoni bread to go along with
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Old 09-22-2013, 03:08 PM   #15
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A good rack of ribs is always special. And smoked pepperoni bread? You have my attention, what's the process on that? If you don't post pics, I will kick over your woodpile!
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Old 09-22-2013, 03:10 PM   #16
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A good rack of ribs is always special. And smoked pepperoni bread? You have my attention, what's the process on that? If you don't post pics, I will kick over your woodpile!
You will break your foot man.....LOL
I have pics comin soon.......30 mins to pull
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Old 09-22-2013, 05:06 PM   #17
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pepperoni bread stick



















Final pepperoni bread stick









Just before pull






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Old 09-22-2013, 07:31 PM   #18
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Goodness..that was a bit psychedelic. Looks excellent.
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Old 09-22-2013, 08:44 PM   #19
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How long do you cook the calzone thing?
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Old 09-22-2013, 09:33 PM   #20
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How long do you cook the calzone thing?
I cooked it for about an hour 20 mins at 225, I kept it more toward the fire box side.
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